Make holiday  gingerbread in a mug with chef Julie Manning.  Chef Julie & librarian Cheryl will be hosting this session on Zoom. For kids & teens  of all ages. Sign up to receive your Zoom invitation.

Ingredients

4 tbsp all-purpose flour

¼ tsp baking powder

1 tbsp dark brown sugar

3 tbsp skim milk

½ tbsp vegetable oil

¼ tsp ground ginger

⅛ tsp ground cinnamon

½ tbsp dark molasses

Pinch of salt

Whipped cream (optional)

Caramel sauce (optional)

Directions

1. Combine all ingredients in a microwave-safe mug.

2. Whisk until batter is smooth.

3. Stick your mug in the microwave and cook for about 1 minute. If cake is not don for an extra 15 seconds

4. Allow cake to cool slightly.

5. Enjoy immediately, with whipped cream and caramel sauce.