Dumplings are versatile and can be easily made at home. Let’s have fun and learn how to pinch, squeeze, and pleat delicious dumplings. We’ll start making dumpling wrappers from scratch. Then, we’ll make the chicken and vegetable filling. We’ll fold and cook dumplings into potstickers. While the dumplings are cooking, we’ll make a delicious sauce. This class is cosponsored by the Sherborn COA and supported in part from a grant from the Massachusetts Cultural Council. 

Register to receive the Zoom link and recipe to cook along (optional). 

About the Presenter: Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 8+ years of teaching experience, Ploy has taught over 5,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She is also a certified tea master. Ploy’s Kitchen was started as a cooking show on YouTube in 2013. Then, Ploy’s Kitchen has become Ploy’s cooking classes where all the magics of delicious food happen.